Restaurant Line Cook
7 days ago
Line Cook – Growth Opportunity in Fine Dining
$18/hour+ | Full-Time (compensation based on experience)
Are you passionate about culinary arts and eager to grow in the world of fine dining? Join our team as a Line Cook and work under the guidance of our talented Executive Chef in an environment that values learning, skill development, and excellence. This is more than just a job—it's an opportunity to refine your craft and advance your culinary career.
About the Role
As a Line Cook, you'll report directly to the Executive Chef and Sous Chef, contributing to a high-caliber dining experience.
Your responsibilities include:
- Setting up and maintaining your station to meet restaurant standards.
- Preparing food items in a timely, sanitary manner while following recipes and portioning guidelines.
- Restocking, cleaning, and maintaining kitchen areas and equipment.
- Collaborating with the team to uphold quality, safety, and presentation excellence.
We’re seeking candidates who are: - Committed to superior food quality and service.
- Experienced in culinary roles
- Available to work weekends and holidays.
- Team players with a positive attitude, ability to take direction, and thrive under pressure.
- Physically capable of standing for an entire shift, working in varied temperature environments, and lifting up to 50 pounds.
Why Join Us?
- Hands-on learning opportunities with experienced chefs.
- Exposure to fine dining techniques and culinary trends.
- Growth potential within our restaurants.
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