Kitchen Management Leader
5 days ago
Colletta Cary is a family-style Italian restaurant located in Fenton, Cary, NC. We offer a lively dining experience with a seasonal menu of house-made pasta, antipasti, pizzas, and more. Our restaurant features 120 indoor seats, 60 outdoor patio seats, and a 12-seat bar.
Job OverviewWe are seeking a skilled Sous Chef to join our team at Colletta Cary. The successful candidate will be responsible for overseeing food and service quality, managing staff, and maintaining a positive work environment.
Duties and Responsibilities- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain, and manage food and service quality
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal, and restaurant operations (FOH/BOH)
To succeed in this role, you will need:
- 2+ years' experience managing the line in an upscale yet approachable food-focused environment
- Prior experience as a Sous Chef or equivalent role
- Excellent leadership and communication skills
We offer a competitive salary range of $65,000 - $75,000 per year, depending on experience. Additionally, you will receive:
- Competitive pay + PTO after 90 days
- Health insurance: medical, dental, vision, tele-med, life, STD, LTD, LAP (Life Assistance Program)
- Retirement planning: 401K (50% match up to first 6% investment), Roth, or both
- Home loan program: zero-interest housing loan program to help purchase a home
- Working Advantage: cost-free employee savings program for electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks, and more
- Hospitality school loan program: zero-interest hospitality school loan program to attend college classes in the hospitality industry
- Employee discounts: enjoy discounts while dining in and/or spending the night across 15 restaurant concepts and growing boutique hotel collection
- Maternity/paternity leave: 4 weeks PTO
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