LINE COOK

7 days ago

Scottsdale, United States Elephante Scottsdale Full time
Job DescriptionJob DescriptionDescription:

Job Summary

Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.


Job Activities

  • Maintain professional appearance standards as directed in the Company Employee Handbook.
  • Anticipate and accommodate the needs of the guests.
  • Handles all allergy and/or dietary restrictions and modifications.
  • Accurately follows all orders received from the POS system and/or direction from the expeditor.
  • Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
  • Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player.
  • Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
  • Possesses general knowledge of the venue.
  • Complies with Department of Health and company sanitation standards.
  • Communicates product needs to the chefs and the support staff.
  • Required to check cover counts, BEOs and/or Fire Sheets.
  • Properly sets-up station and performs opening/closing procedures as directed by management, including:
  • Stocks station with prescribed supplies.
  • Sets “mise en place” following FIFO and company standards.
  • Wipes down and sanitizes station.
  • Performs opening side-work as prescribed.
  • Performs closing side-work as prescribed.
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-service meetings (where applicable).
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Company, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.


Requirements:

Education, Experience and Skill Requirements

  • Company in-venue Line Cook training and Food Handling Certificate.
  • Previous culinary experience preferred.
  • Experience as a line cook in a high-volume culinary operation preferred.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.



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