Banquet Cook
3 days ago
Banquet Cook
Have you always wanted to work in an upscale Steakhouse Kitchen? Now is your chance to apply. We prefer at least one year of applicable experience and one year of continuous employment is preferred. The hours Vary week-to-week and the schedule will include weekend shifts. The average schedule is 38-40 hours per week, but part time hours are also available. Cross-training in the restaurant for full-time guarantee is available as well.
Cattlemen's Steakhouse is the oldest Independent Restaurant in Oklahoma which happens to be the highest volume restaurant in Oklahoma We are busy consistently, which means that you will not get sent home because there is not enough business We hire and retain high quality staff that care about our guests, our business and our team If you have the desire to learn and be a part of a dedicated, professional team, we should be your only choice
Our employees must be strong team players and take pride in and responsibility for their performance.
Responsibilities/ Qualities:
- · Prepare food items safely, efficiently and precisely per each recipe
- · Honors consistency and quality
- · Be able to stand for extended periods of time
- · Be able to lift 50 lbs. repeatedly
- · Love of cooking and preparing food
- · Is able to think and respond quickly
- · Presents oneself with professionalism, confidence and pride
- · Gives 100%, 100% of the time
- · Desires an opportunity for growth and advancement
- · Follows their job training precisely
- · Is open to learning and optimistic
- · Is positive and solution focused
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