Cashier Food
2 weeks ago
Cashier Job Summary
We are looking for a Restaurant Cashier to cover payment handling duties for our dining establishment. In this position, you will run credit and debit cards, make change for cash payments, and provide general customer service. You will also greet customers as they come in and resolve any complaints. Our ideal applicant has some restaurant experience and a high school diploma or GED certificate, but we are willing to work with anyone who has the right attitude and work ethic for the job.
Restaurant Cashier Duties and Responsibilities
- Greet customers as they enter the restaurant
- Process credit cards and get signatures
- Create change for those paying with cash
- Closeout the register at the end of the day
- Provide customer service and complaint resolution
Restaurant Cashier Requirements and Qualifications
- High school diploma or GED certificate (preferred)
- Restaurant experience (preferred)
- Basic math skills
- Customer service skills
- Friendly disposition and strong work ethic
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.Company DescriptionThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.\r
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The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.\r
\r
That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
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