Restaurant Cook

2 months ago

Fort Collins, United States Obstacle Brewing and Grill Full time
Job DescriptionJob Description

We are seeking a Restaurant Cook to join our dedicated kitchen staff You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

  • Prepare all served food
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
Company DescriptionJoin our dynamic team at Obstacle Brewing and Grill, a vibrant and welcoming fun destination. We are seeking a passionate and experienced General Restaurant Manager to lead our team and ensure our guests have an unforgettable and fun experience.
Job Responsibilities:
•\tOversee daily operations of the restaurant, ensuring smooth and efficient service.
•\tRecruit, hire, train, and manage restaurant staff, including servers, bartenders, and hosts.
•\tDevelop and implement restaurant policies and procedures to enhance guest satisfaction and operational efficiency.
•\tMonitor restaurant finances, including sales, expenses, and inventory management.
•\tEnsure compliance with health and safety regulations.
•\tHandle customer complaints and provide solutions to enhance guest experience.
•\tCollaborate with the kitchen staff to develop and update the menu.
•\tMaintain a clean, safe, and welcoming environment for both guests and staff.
•\tDaily updates and weekly meetings with the owner.
Qualifications:
•\tProven experience as a General Restaurant Manager or in a similar role.
•\tStrong leadership and team management skills.
•\tExcellent communication and interpersonal abilities.
•\tIn-depth knowledge of restaurant operations and best practices.
•\tAbility to work in a fast-paced environment and handle stressful situations.
•\tStrong problem-solving skills and attention to detail.
•\tFlexibility to work evenings, weekends, and holidays as needed.
Benefits:
•\tSalary and performance-based end of the year bonus.
•\tHealth, dental, and vision insurance coming soon.
•\tFree Employee Shift meal and drink.
•\tDiscounts food, merch, and drinks during off times.
How to Apply: If you are a motivated and experienced restaurant professional looking to take the next step in your career, we would love to hear from youCompany DescriptionJoin our dynamic team at Obstacle Brewing and Grill, a vibrant and welcoming fun destination. We are seeking a passionate and experienced General Restaurant Manager to lead our team and ensure our guests have an unforgettable and fun experience.\r
Job Responsibilities:\r
•\tOversee daily operations of the restaurant, ensuring smooth and efficient service.\r
•\tRecruit, hire, train, and manage restaurant staff, including servers, bartenders, and hosts.\r
•\tDevelop and implement restaurant policies and procedures to enhance guest satisfaction and operational efficiency.\r
•\tMonitor restaurant finances, including sales, expenses, and inventory management.\r
•\tEnsure compliance with health and safety regulations.\r
•\tHandle customer complaints and provide solutions to enhance guest experience.\r
•\tCollaborate with the kitchen staff to develop and update the menu.\r
•\tMaintain a clean, safe, and welcoming environment for both guests and staff.\r
•\tDaily updates and weekly meetings with the owner.\r
Qualifications:\r
•\tProven experience as a General Restaurant Manager or in a similar role.\r
•\tStrong leadership and team management skills.\r
•\tExcellent communication and interpersonal abilities.\r
•\tIn-depth knowledge of restaurant operations and best practices.\r
•\tAbility to work in a fast-paced environment and handle stressful situations.\r
•\tStrong problem-solving skills and attention to detail.\r
•\tFlexibility to work evenings, weekends, and holidays as needed.\r
Benefits:\r
•\tSalary and performance-based end of the year bonus.\r
•\tHealth, dental, and vision insurance coming soon.\r
•\tFree Employee Shift meal and drink.\r
•\tDiscounts food, merch, and drinks during off times.\r
How to Apply: If you are a motivated and experienced restaurant professional looking to take the next step in your career, we would love to hear from you

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