Line Cooks
3 days ago
Chemistry Chicago in Chicago, IL is looking for one line cooks to join our team. We are located on 5121 S Harper. Our ideal candidate is attentive, motivated, and reliable. We need line cooks to work on our Sunday Morning Brunch from 7:00am to 3:00pm.
Key responsibilities of a line cook:
- Ingredient preparation: Chopping, slicing, measuring, and prepping all necessary ingredients for assigned dishes.
- Station management: Setting up and maintaining a clean and organized work station with required equipment and supplies.
- Cooking food to order: Cooking dishes according to restaurant recipes using various cooking methods like grilling, frying, sauteing, roasting, etc.
- Communication and teamwork: Collaborating effectively with other line cooks, chefs, and expediters to ensure smooth service.
- Food safety compliance: Adhering to all food safety guidelines and sanitation procedures.
- Quality control: Ensuring all dishes are cooked to the proper standard and meet quality expectations.
- Inventory management: Monitoring ingredient levels and restocking as needed.
- Plate presentation: Arranging food on plates according to presentation standards.
Required skills for a line cook:
- Knife skills: Proficient knife handling and cutting techniques
- Cooking knowledge: Understanding of different cooking methods and techniques
- Time management: Ability to work quickly and efficiently under pressure
- Attention to detail: Maintaining consistency in quality and presentation
- Physical stamina: Ability to stand for long periods and work in a demanding environment
- Teamwork and communication: Effectively collaborating with other kitchen staff
We are looking forward to reading your application.
Available shifts and compensation: Available shifts all days except Sundays. Compensation is $ $18.00/hour.
About Chemistry Chicago: Chemistry Chicago is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at
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