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Mott St is growing and we are looking for a passionate, thoughtful, career minded Line Cooks to join our team. Position: Line Cook (full & part time available)Hours: 20-40 hours / week, open availability preferredPay: $19-$22 / hourBenefits: Matching health insurance for full time employees (30+ hours/week)PTO after 6 months of employment Open for Dinner (Mondays - Sundays)Open for Brunch (Saturday & Sunday)We focus on a Chef de Partie system and have a strong sense of teamwork. We are a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes based in Asian-American cuisine. Ever wanted to get behind a wok or learn about the nuances between the myriad of pickled pepper sauces?Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be a receiver of 13 Michelin Bib Gourmands and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014. More detail about Mott St part of Mott St., please visit https://culinaryagents.com/entities/135052-mott-st
