Head Line Cook/ Sous Chef

1 week ago


Panama City, Florida, United States St Andrews Bay Yacht Club Full time
Job Description Job Description Benefits:
  • Company parties
  • Competitive salary
  • Dental insurance
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Vision insurance

Job Description: St. Andrews Bay Yacht Club is seeking experienced and skilled Head Line Cook and Sous Chef to join our kitchen team. The ideal candidates will have a passion for cooking, strong leadership abilities, and experience managing a fast-paced kitchen environment.

Responsibilities:
  • Oversee and coordinate kitchen operations on the line

  • Prepare high-quality meals according to our menu and standards

  • Ensure food safety, sanitation, and quality control measures are met

  • Train and supervise kitchen staff, ensuring smooth and efficient service

  • Monitor food inventory and assist with ordering supplies

  • Maintain a clean and organized workspace

  • Work closely with the Executive Chef to develop new recipes and improve existing dishes

  • Assist in menu planning and kitchen management (Sous Chef role)

  • Step in for the Executive Chef when needed (Sous Chef role)

Qualifications:
  • Proven experience as a Line Cook, Sous Chef, or similar role

  • ServSafe Certification preferred

  • Culinary certification or equivalent experience is a plus

  • Ability to manage a high-volume kitchen and work under pressure

  • Strong communication and team management skills

  • Knowledge of food safety regulations and kitchen best practices

  • Must maintain a clean and professional appearance while cooking

  • Flexible availability, including weekends and holidays



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