Current jobs related to Banquet Sous Chef - Miami, Florida - Trump Miami Resort Management LLC

  • Banquet Sous Chef

    5 days ago

    Miami, Florida, United States Faena hotel Full time

    THE FAENA CULTURE The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world's finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired...

  • Sous Chef- Kendall

    3 days ago

    Miami, Florida, United States The Palace Full time

    Job Description Job Description Sous Chef- Kendall SW 84th St, Miami, FL 33173, USA Req #1742 Wednesday, March 19, Luxury Senior Living Communities In Coral Gables, Kendall & HomesteadIs looking forSous Cheffor itsPalace SuitesIndependent Living Community11377 SW 84th Street Miami, FL 33173The #1 Priority of this position is...To supervise and coordinate...

  • Sous Chef

    4 weeks ago

    Miami, Florida, United States HumanzLab Full time

    Job Title: Sous ChefLocation: Brickell DowntownSalary: $70K per year (depending on experience)POSITION OVERVIEW:We are seeking for a skilled and passionate Sous Chef to join our culinary team. As the Sous Chef, you will play a vital role in kitchen operations, ensuring high-quality food preparation, maintaining kitchen efficiency, and supporting the...

  • Sous Chef

    3 weeks ago

    Miami, Florida, United States Sunny's Full time

    Sunny's is an award-winning live-fire steakhouse located in the Little River area of Miami. We are currently looking for a sous chef to join our kitchen team. This is a great opportunity for a motivated culinary manager to join a quickly growing company and an excellent team.    Responsibilities include:Maintaining a clean and organized kitchen at all...

  • Executive Sous Chef

    3 days ago

    Miami Beach, Florida, United States Proper Hospitality Full time

    Proper Hospitality is seeking an experienced Executive Sous Chef to join the culinary team at The Shelborne by Proper, a renowned hotel re-opening and debuting in our portfolio in early 2025.Our property will introduce four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant,...

  • Banquet Chef

    5 days ago

    Miami, Florida, United States Davidson Hospitality Full time

    Overview Accelerate your culinary career and join our team as a Banquet Chef We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Banquet...

  • Banquet | Senior Sous Chef

    5 days ago

    Miami, Florida, United States Fontainebleau Miami Beach Full time

    Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."  - Morris Lapidus  A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking...

  • Sous Chef

    4 weeks ago

    Miami, Florida, United States Double Knot - Miami Full time

    Job Details Schulson Collective takes on Miami / Delray Beach with his fan favorite restaurant, Double Knot. Offering a luxurious cocktail lounge, fresh sushi & delicious robatayaki sure to please all.Summary/ObjectiveThe Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or...

  • Executive Sous Chef

    4 weeks ago

    Miami, Florida, United States Nami Nori - Miami Full time

    Nami Nori/Matsuyou is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. The Executive Sous Chef reports to the Chef de Cuisine.Experience in Japanese...

  • Specialty Sous Chef

    2 weeks ago

    Miami, Florida, United States DC Global Talent Inc. Full time

    This position needs relocation to the Caribbean Islands.We are seeking a talented and passionate Specialty Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of specialized cuisine and cooking techniques and will work closely with the Head Chef to craft exceptional dishes and drive the culinary vision of our...

  • Specialty Sous Chef

    2 weeks ago

    Miami, Florida, United States DC Global Talent Inc. Full time

    This position needs relocation to the Caribbean Islands. We are seeking a talented and passionate Specialty Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of specialized cuisine and cooking techniques and will work closely with the Head Chef to craft exceptional dishes and drive the culinary vision of our...

  • Sous Chef

    5 days ago

    Miami, Florida, United States Hermes Recruitment Full time

    Job Description Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related...

  • Sous Chef

    5 days ago

    Miami, Florida, United States B Hospitality Corp Full time

    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently locatedWe are looking for talented Sous Chef to join our growing team in MiamiWHY BUTLERCompetitive SalaryHealth, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided breakfast, lunch, and dinner...

  • Sous Chef

    1 week ago

    Miami, Florida, United States Eurest - Beckman Coulter Full time

    We are hiring immediately for a SOUS CHEF position.Location: Beckman Coulter, 11800 SW 147 Avenue, Miami, FL 33196.  Note: online applications accepted only.Schedule: Full Time; Monday through Friday 6am to 4 pm.Details: There are duties in the kitchen, such as cooking, catering, safety, and Q&A. Lead and supervise 6 other team...

  • Sous Chef

    4 weeks ago

    Miami, Florida, United States 1 Hotel South Beach Full time

    Grow with us...If you're reading this, we're guessing you know your way around a kitchen. And if we're right, well, read on. We're currently seeking a detail-obsessed Sous Chef to lead the team at Tala Beach with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch...

  • Sous Chef

    2 weeks ago

    Miami, Florida, United States Sodexo Full time

    Role Overview: Use your passion for service to create a positive impact and make a difference in the communities we serve  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  Sodexo is seeking a Sous Chef for Jackson Memorial Hospital located in Miami, FL.  Jackson Memorial Hospital is an accredited, non-profit, tertiary care hospital and the...

  • Sous Chef

    4 weeks ago

    Miami, Florida, United States Sadelle's - Miami Full time

    Major Food Group, the team that brought you Carbone, is hiring a talented Sous Chef to join our team at  Sadelle's Coconut GroveOur ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and...

  • Sous Chef

    2 weeks ago

    Miami, Florida, United States Contessa - Miami Full time

    Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at ContessaContessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner...

  • Sous Chef

    3 weeks ago

    Miami, Florida, United States Sodexo Full time

    Role Overview: Use your passion for service to create a positive impact and make a difference in the communities we serve  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. Sodexo is seeking a Sous Chef for Jackson Memorial Hospital located in Miami, FL.  Jackson Memorial Hospital is an accredited, non-profit, tertiary care hospital and the major...

  • Sous Chef

    5 days ago

    Miami, Florida, United States 50 Eggs Full time

    CHICA by Lorena Garcia will transport guests through Latin America, featuring the robust and vibrant flavors of authentic regional dishes. Celebrating a rich blend of native ingredients and techniques that are forever weaved into our American history and palate -- from Venezuela, Argentina, Colombia, Cuba, Mexico, Peru, and more – CHICA will pay homage to...

Banquet Sous Chef

1 week ago

Miami, Florida, United States Trump Miami Resort Management LLC Full time
Job Description Job Description

POSITION PURPOSE:

Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed guest expectations and attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements procedural/production changes. Reports to the Banquet Chef.

EXAMPLES OF DUTIES:

ESSENTIAL FUNCTIONS:

  • Supervise activities of assigned staff, communicate goals, and assign/schedule work to ensure proper coverage. Communicate and enforce policies and procedures.
  • Manage Banquet event orders .
  • Recommend and initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues. Assist with employee selection, training and development, and performance coaching.
  • Conducts monthly meetings, trainings and safety checks in the department, and documents accordingly
  • Develop new menu concepts. Prepare, test, and cost out new menu items.
  • Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.
  • Inspect the cleanliness of the line floor and kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify Engineering of any maintenance and repairs needs.
  • Review the upcoming days' menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.
  • Ensure that kitchen is prepared for the upcoming days' work. Ensure that all equipment is in proper operational condition and is cleaned on a regular basis. Assist in determining the minimum and maximum stocks of all food, cooking supplies, and equipment.
  • Assist sales, catering, and banquet staffs with banquets, parties and other special events.
  • Assist in cooking and food preparation as required.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services.
  • Attends and participates in assigned meetings such as Chefs meetings, BEO meetings, Pre-Con meetings, ETC.

PHYSICAL REQUIREMENTS:

Frequency Key: Rare, Occasional, Frequent, Constant for lifting enter estimated lbs at 10, 25, 50, and 50+

Physical Activity Frequency

Sitting Occasional

Walking Frequent

Climbing Stairs Occasional

Standing Frequent

Crouching/Bending/Stooping Occasional

Reaching Frequent

Grasping Frequent

Pushing/Pulling Occasional

Near Vision Constant

Far Vision Constant

Hearing Constant

Talking Constant

Smell Frequent

Taste Frequent

Lifting/Carrying(# lbs) Occasional – up to 50 lbs.

Travel Rare

OTHER DUTIES:

Assimilate into The Trump National Doral - Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Trump National Doral - Miami from time to time, is essential to the successful performance of this position.

SAFETY REQUIREMENTS:

Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The resort will provide the required PPE. Associates will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Leader.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

  • Requires thorough knowledge of the catering and food profession in order to perform non-repetitive analytical work.

QUALIFICATION STANDARDS:

EDUCATION:

High School graduate or equivalent required.

At least 2 year college (associate) degree preferred or

One to two years of post-high school education preferred.

EXPERIENCE:

Three years or more of experience in a culinary /Management position

LICENSES OR CERTIFICATES:

None required

GROOMING/UNIFORMS:

All associates must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.

OTHER:

N/A

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Assist with the management of the overall kitchen, as requested
Trump National Doral participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.