Banquet Chef

THE FAENA CULTURE The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world's finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired...

**About the Role**We are looking for a talented Pantry Chef to assist our head chef in the cold kitchen. As a Pantry Chef Assistant Manager, you will be responsible for assisting in the preparation of garde manger items, following company recipes, and maintaining all equipment in the stations.If you have a passion for food preparation and a minimum of 3-4...

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Oversees all aspects of Banquet food preparation, according to approved standardized recipes. Plates food...

Overview The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This role will pay an hourly wage of $16 plus tips For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays) job...

Benefits:Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Michelin Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to work at his restaurant in Miami Beach JOB OVERVIEW:Plan,...

Job Description Job Description Sous Chef- Kendall SW 84th St, Miami, FL 33173, USA Req #1742 Wednesday, March 19, Luxury Senior Living Communities In Coral Gables, Kendall & HomesteadIs looking forSous Cheffor itsPalace SuitesIndependent Living Community11377 SW 84th Street Miami, FL 33173The #1 Priority of this position is...To supervise and coordinate...

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."  - Morris Lapidus  A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more"….. Known for its colorful murals, art deco, hip...

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."  - Morris Lapidus  A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking...

Proper Hospitality is seeking an experienced Executive Sous Chef to join the culinary team at The Shelborne by Proper, a renowned hotel re-opening and debuting in our portfolio in early 2025.Our property will introduce four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant,...

Overview The Part Time Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music...

Job Description:The Stewarding Supervisor is responsible for maintaining the overall cleanliness and par levels of all china, glass, and silverware along with kitchen and banquet service equipment. This includes a sound working knowledge of conveyor and single tank dish machines, 3 compartment sink set ups and chemicals used throughout the kitchens.Add to...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen...

**Requirements**To be considered for this role, you must have:A minimum of 3-4 years of experience as a Pantry Chef or Garde Manger in an upscale hotel, resort, cruise ship, or convention banqueting serviceProof of completion of a cook apprenticeship programAdditionally, you should possess excellent communication and teamwork skills, with the ability to work...

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing excellent service and meaningful experiences. Andaz Miami Beach is now recruiting a Prep Cook to join the hotel's opening team. An art-deco building and architectural landmark is home to the newest luxury lifestyle hotel located in the...

Working closely with Pantry Cooks, you'll be assigned to the cold kitchen and assist in the preparation of garde manger items like salads, sandwiches, canapes, and plates. You will follow company recipes and help maintain all equipment in the stations. You're the person we want if you have proof of cook apprenticeship completion and a minimum of 3-4 years...

Role Overview: Use your passion for service to create a positive impact and make a difference in the communities we serve  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  Sodexo is seeking a Sous Chef for Jackson Memorial Hospital located in Miami, FL.  Jackson Memorial Hospital is an accredited, non-profit, tertiary care hospital and the...

Role Overview: Use your passion for service to create a positive impact and make a difference in the communities we serve  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. Sodexo is seeking a Sous Chef for Jackson Memorial Hospital located in Miami, FL.  Jackson Memorial Hospital is an accredited, non-profit, tertiary care hospital and the major...

Job Overview:The Stewarding Supervisor plays a vital role in maintaining the high standards of cleanliness and efficiency within the kitchen and banquet areas of the Biltmore Hotel.Key Responsibilities:Oversee the cleanliness and organization of kitchen equipment, utensils, and supplies.Ensure accurate documentation and reporting of inventory levels and...