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Banquet Manager
1 week ago
Job Opportunity: Banqueting Manager – Luxury Resort (Dominican Republic)
Location: Dominican Republic
Salary: $2,000 USD x 13 months
Benefits:
- Wine commission
- Company-provided staff housing
- Private insurance
- Annual flight home
- 30 days of annual leave
- 3 days off every 15 days
A prestigious luxury resort in the Dominican Republic is seeking an experienced Banqueting Manager to lead and oversee all event operations, ensuring a seamless and unforgettable guest experience. This role requires exceptional event management skills, leadership, and attention to detail to maintain the highest hospitality standards.
Key Responsibilities:- Plan, organize, and execute private events, weddings, corporate meetings, and banquets.
- Collaborate with clients to tailor events to their unique needs and expectations.
- Oversee banqueting service operations, ensuring flawless execution.
- Lead and coordinate service and culinary teams for smooth event delivery.
- Manage supplier relationships, ensuring all equipment and materials are available.
- Monitor costs and maximize event profitability while maintaining quality standards.
Experience in Michelin-starred restaurants or 5-star luxury hotels (Auberge, One & Only, Four Seasons, Rosewood, Ritz-Carlton).
Expertise in event planning, fine dining service, and team management.
Strong knowledge of wines and spirits to enhance guest experiences.
Background in high-end hospitality training with a focus on service excellence.
Fluent in English (Spanish or French is a plus).
This is a prime opportunity to showcase your expertise in a world-class luxury setting.
Interested? Apply now
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