Food Safety Manager

7 days ago

Matthews, United States W3Global Inc. Full time
Job DescriptionJob DescriptionJob Description: Food Safety Manager
Salary Range: $80,000 - $120,000Essential Duties and Responsibilities:

  • Manage third-party vendors for auditing, sanitation, pest control, and digital HACCP to ensure compliance and consistency.

  • Monitor and evaluate the company's quarterly food safety and sanitation audit program, presenting findings and trends to leadership.

  • Serve as a liaison with regulatory agencies and food safety groups, building and maintaining strong professional relationships.

  • Review and follow up on regulatory inspection reports for food safety, sanitation, weights, measures, and labeling.

  • Provide expert guidance and corrective action plans to resolve issues identified in audits and inspections.

  • Lead and mentor a team of food safety specialists, offering field support to ensure adherence to standards.

  • Collaborate across departments, including Facilities, Merchandising, Procurement, Real Estate, and Distribution, on projects and initiatives.

  • Develop and deliver food safety training programs, including certification training for management positions.

  • Manage pest control programs and support quality assurance initiatives such as recalls, label reviews, and vendor audits.

  • Oversee and enhance Distribution Center audit programs and HACCP compliance.

  • Respond to and manage emergency situations such as pest infestations, water/power interruptions, and health hazards.

  • Conduct investigations related to foodborne illness or injury claims.

  • Assist in managing the recall program and participate in remodel and new store plan reviews.

  • Compile data for company scorecards and report key metrics.

Qualifications:

Required:

  • Bachelor's degree in Environmental Health, Food Science, Biology, Microbiology, or related field.

  • Minimum of 7 years of experience in retail food service sanitation and food safety.

  • Strong knowledge of HACCP, SSOPs, GMPs, FDA regulations, and state/local health codes.

  • Expertise in retail food safety practices and food safety manager training.

  • Proven ability to lead a team and manage vendor relationships.

Preferred:

  • Certification as a CP-FS (Certified Professional - Food Safety) or Registered Sanitarian.

  • PCQI Lead Instructor credentials.

Work Environment:

  • Up to 75% travel required.

  • Hybrid work environment available for candidates residing within the organization's operating area, per company policy.

This is an exciting opportunity for a results-driven professional to make a significant impact in food safety while driving continuous improvement across our operations.

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