Restaurant Manager

3 weeks ago

Miami, United States Gecko Hospitality Full time
Job DescriptionJob Description

Restaurant Manager - Lead with Purpose in a Dynamic, Guest-Centered Environment

Miami, FL

 

Think of this role as being the captain of a ship, steering both the team and the guest experience toward success. As a Restaurant Manager, you will be the right-hand person to the General Manager, leading the charge in creating a space where both guests and staff feel valued. With a focus on teamwork, quality, and communication, you’ll help shape every element of the guest experience, ensuring that excellence is delivered daily.

 

What You’ll Do:

 

  • Lead with Passion: You’ll be the motivational force that drives the team to new heights, coaching and mentoring them to be the best version of themselves, much like a coach guiding players to victory.
  • Create Memorable Moments: Every guest interaction should feel like a perfectly crafted experience, where you anticipate their needs and ensure they leave with a smile.
  • Be the Glue Between Teams: You’ll seamlessly bridge the gap between front-of-house and back-of-house, ensuring that service flows smoothly, just like gears in a well-oiled machine.
  • Handle the Details: From inventory to opening and closing duties, you’ll be the one keeping things on track, ensuring all systems are go.
  • Support Growth: You’ll help build the team’s skills, nurturing their development and ensuring they’re prepared for whatever challenges come their way.
  • Stay on Top of the Numbers: Managing cash, controlling costs, and keeping an eye on the budget is your way of ensuring the business sails smoothly.

 

What You Bring to the Table:

 

  • At least 2 years of experience in restaurant management, preferably in fine dining or high-level hospitality settings.
  • A deep understanding of front-of-house roles and the ability to guide the team through the fast-paced environment of a restaurant, much like a conductor leading an orchestra.
  • Strong communication skills, both written and verbal, to connect with staff, management, and guests.
  • An ability to keep calm under pressure and solve problems on the fly, ensuring smooth operations even when things get busy.
  • Knowledge of restaurant financials, including forecasting, budgeting, and using POS systems like Toast.
  • A hands-on approach, willing to roll up your sleeves and dive into the action when needed.
  • The stamina to work long hours, including weekends and evenings, keeping up with the demands of the role.

 

Why You’ll Love It Here:

 

  • Competitive Salary: $65,000 - $80,000 per year.
  • Comprehensive Benefits Package: 401(k), health, dental, and vision insurance, paid time off, flexible schedules, and employee discounts.
Company DescriptionTake the next step in your hospitality career

We are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals.Company DescriptionTake the next step in your hospitality career\r
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We are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals.

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