Food Operations Director
2 weeks ago
F&B Leadership Role
The objectives of this position are to drive marketing, sales, profitability, and quality service for the Food and Beverage Department by developing and executing effective marketing strategies.
Key responsibilities include managing a team of food and beverage professionals, developing and recommending budgets and marketing plans, and coordinating food and beverage operations with other hotel departments to ensure efficient guest service.
The ideal candidate will possess excellent leadership and communication skills, with a proven track record in high-volume food and beverage concepts.
Key Qualifications
- 6+ years of progressive hotel food and beverage experience
- Strong entrepreneurial spirit and ability to drive results
- Excellent communication and interpersonal skills
- Proficient in Microsoft Word and Excel
Compensation
$135,000.00 - $140,000.00/year based on qualifications and experience.
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