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Restaurant Operations Manager

2 months ago

Auburndale, Florida, United States The Wendy's Company Full time
About the Role

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at The Wendy's Company. As a Restaurant General Manager, you will be responsible for overseeing all aspects of restaurant operations, including managing staff, controlling costs, and driving sales growth.

Key Responsibilities
  • Manage and motivate a team of restaurant staff to deliver exceptional customer service and drive sales growth.
  • Develop and implement strategies to control costs, improve efficiency, and increase profitability.
  • Monitor and analyze sales data to identify trends and opportunities for growth.
  • Collaborate with the leadership team to develop and implement business plans and strategies.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
  • Minimum of three years of experience in a restaurant management role.
  • Proven track record of success in managing staff, controlling costs, and driving sales growth.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Commitment to promoting a culture of food safety and quality.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Recognition and rewards for outstanding performance.
  • A dynamic and supportive work environment.