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Restaurant Operations Manager

2 months ago

Springboro, Ohio, United States Jimmy John Full time
Job Title: General Manager

As a General Manager at Jimmy John's, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive world-class service and high-quality products. This role requires strong leadership and management skills, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities:
  • Manage a team of Assistant Managers and employees to ensure seamless restaurant operations
  • Assign and oversee work tasks to ensure compliance and efficiency
  • Recruit, train, and evaluate employees to ensure they meet our high standards
  • Manage inventory, ordering, and receiving of supplies to minimize waste and theft
  • Assist with food preparation, sales, and service to maintain high-quality standards
  • Forecast food items and manage inventory to ensure optimal stock levels
  • Supervise food preparation and service operations, including cash handling and customer service
  • Route deliveries and supervise drivers to maximize delivery business and speed
  • Complete daily, weekly, and period paperwork with accuracy
  • Conduct weekly manager meetings and audits to ensure systems and procedures are followed
  • Perform other related duties as required
Requirements:
  • Strong leadership and management skills
  • Ability to work effectively in a fast-paced environment
  • Excellent communication and customer service skills
  • Ability to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision, and depth perception
  • Occasional requirement to climb, balance, stoop, kneel, crouch, or crawl, lift up to 50 pounds