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Restaurant Operations Manager
2 months ago
The Restaurant General Manager is a key leadership position at Burger King, responsible for driving profitability, guest satisfaction, and team performance. As a strategic business partner, you will oversee the daily operations of a single restaurant, ensuring seamless execution of our brand standards and commitment to quality.
Key Responsibilities- Profitability
Develop and implement strategies to increase revenue and reduce costs, ensuring the restaurant's financial performance meets or exceeds targets.
Guest ExperienceLead the team in delivering exceptional guest service, ensuring a clean and welcoming environment, and resolving guest complaints in a timely and professional manner.
People DevelopmentRecruit, train, and develop a high-performing team, fostering a culture of excellence, and promoting employee growth and retention.
OperationsManage restaurant labor, scheduling, and inventory, ensuring efficient use of resources and adherence to company policies and procedures.
Requirements- High school diploma or equivalent required; 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and drivers of restaurant profitability
- Ability to prioritize tasks and lead a team to meet deadlines and objectives
- Demonstrated leadership skills and guest service principles
- Availability to work evenings, weekends, and holidays