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Restaurant Manager
2 months ago
Job Summary:
Fricker's USA, LLC is seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business growth. As a Restaurant Manager, you will be responsible for providing exceptional leadership, coaching, and training to our staff, while maintaining a healthy, safe, and secure environment for our guests.
Key Responsibilities:
- Execute Fricker's unique brand of fun, food, sports, and spirits to deliver an exceptional guest experience.
- Drive positive sales growth by implementing effective sales strategies and monitoring food and labor efficiencies.
- Maintain a healthy, safe, and secure environment by enforcing all company, federal, and state food-safety, sanitation standards and procedures.
- Achieve optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies and procedures.
- Control costs by monitoring food and labor efficiencies and accomplishing staffing objectives by recruiting, selecting, and training quality individuals.
Requirements:
- At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere.
- Steady, stable employment track record with a minimum of 2 professional references.
- Outstanding interpersonal and communication skills, with a positive, friendly demeanor and attitude.
- Ability to stand and walk for long periods of time and lift up to 50 lbs.
Benefits:
- Competitive salary and bonus program.
- Comprehensive benefit package, including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributions.
- Rewards program and paid vacation.
- Free meals.