Restaurant Operations Manager
3 weeks ago
Restaurant General Manager
As a Restaurant General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including managing the team, ensuring excellent customer service, and maintaining a clean and safe environment.
Key Responsibilities:
- Recruit, hire, and develop Team Members and Shift Leads
- Conduct new hire orientation and develop training plans
- Schedule and deploy the team effectively
- Manage the restaurant budget and financial plans
Requirements:
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of restaurant operations and management
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and development
- A fun and dynamic work environment
About Taco Bell:
Taco Bell is a leading fast-food restaurant chain known for its Mexican-inspired menu items and commitment to customer satisfaction.
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