Busser
4 days ago
Kizuki Ramen & Izakaya is a team-oriented company that values its staff. Many of our team members have been with us for years, and we're looking for someone to join our team.
Key Responsibilities:
- Clear tables after guests, wipe down surfaces, and replace dirty tablecloths.
- Clean table tops, chairs, booths, and the floor between guests.
- Remove used tableware and provide new items for the next course.
- Locate items requested by guests.
- Scrape and stack dirty dishes, and carry them to the kitchen for cleaning.
- Take soiled tableware to the designated area and unload, sort, and stack silverware, dishes, and glassware for cleaning.
- Perform serving, cleaning, or stocking duties to facilitate customer service.
- Carry food, dishes, trays, or silverware from the kitchen or supply areas to serving counters.
- Clean up spills, remove trash, and maintain a clean and organized workspace.
- Serve food to guests when servers need assistance.
- Maintain adequate supplies of clean linens, silverware, glassware, dishes, or trays.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant.
- Mop or vacuum floors, and fill beverage or ice dispensers.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Communicate with servers and hosts/hostesses to expedite efficient seating, table utilization, and customer service.
- Respond appropriately to guest requests and communicate guest requests to servers as needed.
- Inspect assigned restrooms every 30 minutes and clean as needed.
- Attend all scheduled employee meetings and offer suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
Requirements:
- Ability to work in a fast-paced environment.
- Excellent communication and teamwork skills.
- Ability to lift up to 25 pounds and stand for long periods.
- Availability to work flexible hours, including evenings and weekends.
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