Culinary Team Member

3 weeks ago


Tampa, Florida, United States bartaco Full time
Job Title: Culinary Team Member - Food Production Expert

Estimated Salary: $45,000 per year.

About bartaco:

bartaco is a dynamic and fast-paced restaurant environment where creativity meets tradition. Our mission is to provide exceptional culinary experiences for our guests while fostering a culture of innovation and teamwork among our staff.

Job Responsibilities:

We are seeking a highly skilled Culinary Team Member to join our kitchen team as a Food Production Expert. As a key member of our culinary team, you will play a vital role in ensuring the successful execution of our menu items, maintaining high-quality standards, and providing excellent customer service.

Main Responsibilities:
  • Food Preparation: Assist in prepping all food items required for service, including ingredient preparation, portioning, and ensuring readiness.
  • Menu Execution: Collaborate with kitchen staff to ensure proper execution of menu items, coordinate timing, and maintain consistency and quality throughout food preparation.
  • Nutrition and Sanitation Compliance: Certify that all food preparation and handling adhere to nutrition and sanitation regulations, including proper storage, labeling, and adherence to food safety protocols.
Requirements:
  • Essential Physical Requirements: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
  • Continuous Movements: Perform tasks such as reaching for ingredients, bending, lifting heavy pots or containers, and carrying trays, which are common physical activities in a kitchen environment.
  • Standing and Being on Foot: Be able to stand and remain on your feet for the majority of your scheduled shift to effectively manage kitchen operations.
Skills and Qualifications:
  • Culinary Knowledge: Possess a comprehensive understanding of all menu items, including ingredients, flavor profiles, and presentation standards.
  • Ingredient Preparation: Knowledge and responsibility for prepping ingredients, including proper cutting techniques, seasoning, and portioning.
  • Cooking Methods and Techniques: Strong grasp of various cooking methods, such as grilling, sautéing, braising, baking, and familiarity with different food items and kitchen equipment.
Benefits:
  • Competitive Salary: $45,000 per year.
  • Opportunities for Professional Growth: We offer opportunities for career advancement and professional development in a dynamic and supportive work environment.
  • Team-oriented Culture: We value teamwork, open communication, and collaboration among our staff members.

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