Executive Chef

The Glen House is seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality food that meets the expectations of our discerning guests.

• Food Preparation: Prepare and cook menu items in accordance with recipes and quality standards, ensuring that all dishes are presented to a high standard.
• Inventory Management: Monitor food inventory and communicate shortages or discrepancies to the appropriate personnel, ensuring that the kitchen is always well-stocked and prepared for service.
• Team Collaboration: Collaborate with kitchen team members to ensure timely and efficient service, maintaining a positive and productive team environment.
• Quality Control: Maintain a clean and organized workstation, adhering to food safety standards and sanitation regulations, and ensuring that all food is prepared and presented to a high standard.
• Menu Development: Assist in the development of new menu items and specials, working closely with the culinary team to create innovative and appealing dishes.

• Experience: Minimum 2 years' experience in a similar role, with a proven track record of preparing and cooking high-quality food.
• Education: High school diploma and/or equivalent work experience, with a culinary arts education preferred.
• Certifications: Serve-Safe Certification and Allergy Awareness Training preferred.

• Competitive Salary: A competitive salary and benefits package, including health insurance, dental and vision insurance, and a 401K program with a matching component.
• Opportunities for Advancement: Opportunities for career advancement and professional growth, working with a dynamic and experienced culinary team.
• Flexible Scheduling: Flexible scheduling to accommodate your needs, with a focus on work-life balance.