Executive Chef

Blue Pig LLC is seeking a highly skilled and experienced Cook Chef to join our dynamic kitchen team.

Key Responsibilities:

• Prepare and cook high-quality meals in a fast-paced kitchen environment.
• Plan and coordinate food production to meet meal serving hours and customer demands.
• Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques.
• Operate and maintain kitchen equipment, utensils, and appliances in a safe and efficient manner.
• Ensure adherence to all sanitation and food safety codes and regulations.
• Clean and maintain kitchen facilities, equipment, and supplies to maintain a clean and organized work environment.

Requirements:

• Proven experience in cooking, culinary arts, or related fields.
• Strong knowledge of kitchen equipment, cooking techniques, and food safety protocols.
• Excellent attention to detail and ability to work well under pressure.
• Ability to work effectively in a team environment and contribute to a positive and productive kitchen culture.