Sous Chef Director

1 week ago


Sterling Heights, Michigan, United States Marriott International Inc Full time
Career Opportunity

Join Marriott International as a Sous Chef Director and take your culinary career to the next level. This exciting opportunity offers a chance to lead a talented team, drive revenue growth, and deliver exceptional guest experiences.

About the Company:

Marriott International is a global hospitality leader with over 7,000 properties in more than 131 countries. Our mission is to provide memorable experiences for our guests and opportunities for our associates to grow and thrive.

Responsibilities:
  • Lead a team of cooks and kitchen staff to prepare and present delicious meals that exceed guest expectations.
  • Develop and maintain high-quality menus, taking into account seasonal ingredients and guest preferences.
  • Ensure efficient kitchen operations, including inventory management and staff supervision.
  • Collaborate with colleagues to create engaging events and promotions that drive revenue growth.
Requirements:
  • Culinary degree or equivalent experience.
  • Minimum 3 years of experience in sous chef or equivalent roles, preferably in upscale hotels or restaurants.
  • Proven track record of delivering high-quality dishes and managing kitchen operations effectively.
  • Excellent leadership, communication, and problem-solving skills.
Compensation:

The estimated annual salary for this role is $58,000-$64,000, depending on experience. Additionally, Marriott offers a comprehensive benefits package, including health insurance, 401(k) matching, and paid time off.


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