Dishwasher - Farm Fresh Food Expert
4 weeks ago
At Bob Evans Restaurants, we're passionate about serving high-quality farm-fresh food to our guests. As a Dishwasher, you'll play a vital role in maintaining the cleanliness and organization of our dishroom, ensuring that our guests receive exceptional dining experiences. Your attention to detail and commitment to food safety will help us maintain our high standards.
Key Responsibilities:
- Maintain a clean and organized dishroom, adhering to food safety guidelines
- Wash, dry, and store dishware and utensils with precision and care
- Remove cardboard and grease, and maintain the cleanliness of the parking lot and surrounding areas
- Collaborate with other staff to ensure 100% guest satisfaction in the dining room
- Perform other duties as assigned by management
Requirements:
- Strong knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced environment with attention to detail
- Excellent teamwork and communication skills
- Ability to lift up to 50 pounds and stand for extended periods
Why Choose Bob Evans Restaurants:
- Competitive compensation and benefits package
- Opportunities for career growth and development
- Flexible scheduling and a positive work environment
Knowledge and Skills:
· Strong knowledge of commercial dishwashing procedures and food safety guidelines
· Ability to work in a team environment and communicate effectively with colleagues
· Basic math skills and ability to accurately count and manage cash
Education and Experience:
· 0-2 years of experience in a similar role
Physical Requirements:
The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
While performing the duties of this job, you will regularly be required to:
· Stand for entire shift and walk for long periods of time without rest or sitting down
· Push, lift, carry and transfer up to 50 pounds
· Reach with hands
· Use hands to finger, handle, or feel objects, tools, or controls
· Bend and stoop
· Verbally communicate with others
· Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
· Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.
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