Culinary Specialist
2 months ago
We are looking for a dedicated and enthusiastic Grill/Line Cook to become a vital part of our restaurant's culinary team at Fatboiz. In this position, you will be responsible for setting up and dismantling the grill station while assisting with food preparation tasks. Your primary duty will be to prepare meals to meet customer orders efficiently throughout your shift. While prior culinary training or experience in a restaurant setting is advantageous, we are open to training candidates who possess fundamental cooking skills and knowledge of kitchen equipment.
Working in a fast-paced kitchen environment can be challenging, so we value individuals who can maintain composure under pressure. As a small, family-run establishment, we believe that every role contributes significantly to creating a rewarding dining experience for our guests. The grill station is crucial to our menu, accounting for a substantial portion of our offerings, thus requiring swift and precise food production.
Key Responsibilities
- Prepare and clean the work station before and after shifts.
- Assist with food preparation tasks specific to your assigned station.
- Maintain organization in the walk-in freezer.
- Ensure the work area remains clean, organized, and well-stocked throughout your shift.
- Accurately check the temperature of all proteins (e.g., well, medium well, medium, medium rare, rare).
- Adhere to all food safety regulations and practices consistently.
- Be willing to support other stations as needed to ensure timely order fulfillment.
Qualifications
- High school diploma or GED preferred.
- Culinary training or prior restaurant experience is a plus.
- Familiarity with basic cooking techniques.
- Ability to stand for extended periods.
- Strong organizational and time management skills.
- Capability to remain calm in high-pressure situations.
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