Current jobs related to Culinary Supervisor - Temecula, California - Highgate at Temecula

EMBRACE YOUR PASSION FOR CULINARY ARTS. JOIN OUR TEAM.

A community-focused environment. At Highgate at Temecula, we are leaders in the senior care sector, promoting a holistic and positive approach to well-being. We believe that independence is key to happiness, allowing individuals to make their own choices. Our commitment extends to providing opportunities for physical activity, social interaction, intellectual engagement, spiritual fulfillment, and enjoyment. We treat our residents and team members as family, and this role offers the chance to enhance the quality of life for numerous seniors and their families.

CULINARY SUPERVISOR

Are you enthusiastic about culinary creations? Do you express care through your cooking? Do you view food preparation as both an art and a science? If so, this could be the perfect role for you. We are seeking a dedicated individual to collaborate with our culinary team in executing the food and beverage program tailored for our residents. Our focus is on assisted living and memory care, and we are committed to helping each resident lead a purposeful life. As part of our team, you will contribute to creating an atmosphere that fosters well-being and a true sense of community in a warm, homelike setting. This full-time position is vital in delivering a culinary experience that engages all five senses, nourishing both body and spirit.

The ideal candidate will possess a service-oriented mindset, be organized, detail-focused, and have a positive, self-motivated attitude. Strong communication skills and a willingness to work diligently are essential. This opportunity is ideal for chefs passionate about food creation who seek a rewarding career path in a new industry. If you are looking to escape long hours, weekend shifts, and a high-stress environment, this may be the change you need to reignite your passion.

KEY SKILLS REQUIRED:

• Ability to engage with seniors in both individual and group settings, accommodating various physical and cognitive abilities.
• Advanced culinary skills showcasing innovation, creativity, and thoughtfulness.
• Strong safety awareness and the ability to promote a secure kitchen environment.
• Menu development skills that prioritize nutrition and diversity, infused with creative flair.
• Knowledge of food safety, infection control, and cleanliness standards.
• Proficient in diverse cooking techniques, with a desire to teach and mentor others.
• Composed demeanor during high-pressure situations, effectively managing the kitchen environment.
• Business insight to assist in managing culinary labor, procurement, and equipment upkeep.
• Team-oriented mindset with a focus on building strong working relationships and excellent customer service.
• Ability to quickly adapt to the preferences and needs of our residents.
• Understanding or willingness to learn about various forms of dementia and how to support residents in living purposefully.
• Leadership skills to motivate and manage culinary teams.

RELEVANT EXPERIENCE:

• Experience in the production and delivery of culinary programs.
• Previous culinary roles emphasizing high-quality service.
• Experience serving seniors or other vulnerable populations.
• Prior culinary service roles in healthcare, hospitality, or hotels.
• Volunteer work or experience with vulnerable groups.
• Internships or special assignments enhancing culinary skills.
• Leadership positions within the culinary field.

QUALIFICATIONS:

1. Minimum age of 21 years.

2. A combination of education and experience supporting Sous Chef qualifications.

3. Current negative TB test.

4. Knowledgeable in, or able to quickly learn, kitchen regulatory standards.

5. Willingness to adapt to a healthcare/assisted living environment.

6. ServeSafe certification or ability to obtain within 60 days of hire.

7. Ability to pass a criminal record/background check.

8. Strong time management skills.

9. Capacity to work independently with minimal supervision.

We offer a comprehensive benefits package, a platform for your voice to be heard, and opportunities for innovation. Our compensation is flexible, based on credentials, experience, and skills. The starting hourly wage for this position ranges from $22.00 to $27.00. A passion for your work and a commitment to serving others are essential qualifications. This is a chance to thrive in a growing industry that is making a meaningful impact on seniors' lives every day. Vaccination against COVID-19 is preferred.

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