Food Service Business Leader
3 days ago
Morrison Healthcare offers a career path with opportunities for growth and development.
This role provides a chance to work in a fast-paced environment, overseeing the retail/cafeteria operation of Food & Nutrition Services.
Earn a salary range of $75,000-$79,000 per year.
About the JobThis role involves planning and supervising special functions, maintaining cash controls and payroll records, and overseeing the hiring and training of hourly team members.
You will direct staff to provide scheduled retail services in accordance with corporate policies and presentation standards.
Key Responsibilities:
- Ensure customer satisfaction and good public relations through safe and efficient resource utilization
- Direct staff to provide scheduled retail services in accordance with corporate policies and presentation standards
- Train staff in customer service, proper portioning, cashier skills, and safety/sanitation
- Complete all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines
A B.S. Degree in Food Services Technology/Management or a related field; or an A.A. Degree plus three years of directly related experience is required.
A minimum of one to three years of retail operational foodservice management experience is preferred, depending upon formal degree or training.
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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