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Restaurant Team Leader

2 months ago

Kirkwood, California, United States Vail Resorts Full time
Restaurant Team Leader Opportunity

Vail Resorts is seeking a skilled Restaurant Team Leader to join our Food and Beverage team. As a key member of our operations team, you will be responsible for leading the floor service, assisting management with operational needs, and promoting teamwork amongst staff to ensure an exceptional dining experience for our guests.

Key Responsibilities:
  • Attend to all guest needs in the restaurant, ensuring responsive, friendly, and courteous service.
  • Answer phones and radios, working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed.
  • Work on the floor or in the kitchen, wherever needed, to ensure smooth operation.
  • Assist in the ongoing training of staff and provide any necessary feedback.
  • Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests.
  • Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs.
  • Act as supervisor in the absence of an AGM chef.
Requirements:
  • High School Diploma or GED equivalent required.
  • Previous restaurant, supervisory or guest service experience required.
  • Ability to stand and walk continuously for up to 8 hours.
  • Ability to lift and carry up to 50lbs.
  • Ability to work well with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.