Restaurant Operations Manager
1 week ago
Job Overview
We are seeking a highly skilled and motivated Director of Operations to lead our restaurant team in Springfield, MA. As a key member of our management team, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.
Key Responsibilities:
- Manage restaurant staff, providing training and development opportunities to build a cohesive team.
- Develop and implement strategies to increase sales and customer satisfaction.
- Maintain a safe working environment for employees and customers.
- Oversee guest services, resolving issues promptly and professionally.
- Coach and develop restaurant employees to achieve their full potential.
Benefits:
- A competitive salary range of $90K - $100K per year.
- Health benefits and industry-standard work week (50-55 hours).
- An attainable bonus program.
- Equal opportunity employer.
Requirements:
- Minimum 2 years of experience in restaurant management.
- Success in previous positions with strong leadership, communication, and training skills.
- Physical fitness to regularly walk, climb, crouch, and move up to 50 pounds at a time.
- Ability to thrive in a fast-paced environment.
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