Restaurant Operations Manager

1 week ago


Chicopee, Massachusetts, United States HHB Restaurant Recruiting Full time

Job Overview

We are seeking a highly skilled and motivated Director of Operations to lead our restaurant team in Springfield, MA. As a key member of our management team, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.

Key Responsibilities:

  • Manage restaurant staff, providing training and development opportunities to build a cohesive team.
  • Develop and implement strategies to increase sales and customer satisfaction.
  • Maintain a safe working environment for employees and customers.
  • Oversee guest services, resolving issues promptly and professionally.
  • Coach and develop restaurant employees to achieve their full potential.

Benefits:

  • A competitive salary range of $90K - $100K per year.
  • Health benefits and industry-standard work week (50-55 hours).
  • An attainable bonus program.
  • Equal opportunity employer.

Requirements:

  • Minimum 2 years of experience in restaurant management.
  • Success in previous positions with strong leadership, communication, and training skills.
  • Physical fitness to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Ability to thrive in a fast-paced environment.


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