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Director of Restaurant Operations

2 months ago

Mount Pleasant, Michigan, United States Gecko Hospitality Full time

Director of Restaurant Operations

Entertainment / Casual Dining

Gecko Hospitality is in search of a dynamic Director of Restaurant Operations who is eager to advance their career within a flourishing establishment. If you are passionate about leading a team in a vibrant environment, we encourage you to consider this opportunity.

We take pride in being a locally owned and operated entertainment venue. Our extensive bowling center features 36 lanes, ideal for family fun, group events, and celebrations. Our dining area boasts a diverse menu of delicious food and beverages, including popular Friday fish fries and an array of live entertainment options. Guests can also enjoy outdoor activities at our Sand Pits, which include volleyball courts, baggo, and a full-service bar. If you are ready to embrace this exceptional career opportunity as a Director of Restaurant Operations with a leader in the industry, we invite you to explore this role.

Position Overview: Director of Restaurant Operations

Job Responsibilities: The Director of Restaurant Operations is expected to bring a positive mindset to the workplace daily and establish high expectations for the team. This role requires the ability to delegate tasks with enthusiasm and a proactive approach. We value innovative ideas and fresh perspectives, encouraging our professionals to contribute their insights. Strong interpersonal skills and guest relations expertise are essential for effectively managing and resolving any conflicts that may arise among staff or guests. The Director will foster a cohesive and effective team, guiding them toward shared objectives. A strong focus on customer service, along with the capability to execute administrative and financial duties, is crucial.

Benefits:

· Competitive Salary with Performance Bonuses

· Opportunities for Career Advancement

· Enjoyable and Supportive Work Environment

· Work-Life Balance

Qualifications:

· A minimum of three years of experience in fast-casual or food service management within a high-volume setting is essential.

· A genuine passion for developing and mentoring team members is a key requirement.

· Proven track record of achieving strong financial outcomes is necessary.

· The ideal candidate will possess integrity, honesty, and a commitment to exceptional customer service.

· Consistent support for operational success is expected from the Director.

· Ability to thrive in a fast-paced environment is required.

· Flexibility and teamwork are essential attributes for this role.

Explore this opportunity – Director of Restaurant Operations