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Banquet Manager

2 months ago

Fayetteville, Georgia, United States ClubCorp Full time

Job Summary

The Banquet Manager is a key member of the Food and Beverage team at ClubCorp, responsible for overseeing all banquet events and ensuring exceptional service to our members and guests.

Key Responsibilities

  • Coordinate with the Member Relations Director and Private Events Director to plan and execute successful events
  • Supervise set-ups, breakdowns, staffing levels, and quality of service to meet Food and Beverage financial goals
  • Involved in the hiring and training of staff and in the ordering of product
  • Collaborate with the culinary team to develop menus and ensure seamless execution of events

Requirements

  • Three years of experience as a banquet server or supervisor in a fine dining establishment
  • College degree preferred
  • Internal candidates should be STAR Service certified
  • A working knowledge of ClubCater, Aloha, and Kronos is a plus