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Dining Services Manager

2 months ago

Knoxville Tennessee, United States Forefront Healthcare & Culinary Services Full time
Job Summary

The Front of House Supervisor is a key member of the Forefront Healthcare & Culinary Services team, responsible for overseeing the day-to-day operations of the dining room. This role requires a strong communicator who can maintain a high level of professionalism and respect in a fast-paced environment.

Key Responsibilities
  • Lead and train dining room associates to ensure a high-quality culinary experience for residents
  • Assist in the leadership and development of associates to promote a positive and efficient work environment
  • Coordinate dining room setup and scheduling to ensure seamless operations
  • Collaborate with the kitchen team to maintain a high level of quality and service
  • Set the tone for exemplary hospitality and a willingness to go above and beyond to accommodate residents' needs
Requirements
  • Strong communication and leadership skills
  • Ability to maintain a high level of professionalism and respect in a fast-paced environment
  • Experience in a supervisory or management role in a food service or hospitality setting
  • Ability to work effectively in a team environment
  • Strong problem-solving and conflict resolution skills