Sanitation Supervisor

2 weeks ago

Sacramento, California, United States MARY ANN'S BAKING CO., Inc. Full time
Job Title: Sr. Sanitation Supervisor

Mary Ann's Baking Co., Inc. is seeking a highly skilled and experienced Sr. Sanitation Supervisor to oversee the sanitization process of our production equipment, with a focus on food contact surfaces. The successful candidate will be responsible for enforcing proper workplace safety, overseeing our Sanitation program, supporting our Food Safety program, and supervising team members to ensure completion of all assigned tasks and the overall cleanliness of the facility and production lines.

Key Responsibilities:
  • Maintain daily log sheets documenting completed work.
  • Audit team logs and documents.
  • Operate forklifts and other material movement equipment as needed.
  • Manage the chemical and sanitation program.
  • Engage in critical or special situations and discern if additional resources or senior managers are needed.
  • Provide direct leadership and direction to team members.
  • Ensure corrective and preventative actions and continuous improvement processes are being utilized in manufacturing.
  • Assist department supervisors with making utilization decisions concerning chemical, cleaning, and/or design impacts on production, maintenance, quality, and sanitation issues.
  • Undertake and complete special projects as assigned.
  • Responsible for periodic cleaning program development, training, execution, and tracking.
  • Provide technical expertise for environmental monitoring program development, monitoring, and troubleshooting.
  • Communicate and escalate any safety, food safety/quality, or vendor issues and provide support as needed.
  • People/skill development through training and coaching of team members.
  • Track, report, and review the sanitation performance indicators on a regular basis to drive continuous improvement.
Requirements:
  • 2-year Associate Degree or equivalent.
  • Minimum 2 years previous Sanitation and Food Safety experience in the Food Manufacturing industry.
  • Minimum 2 years prior experience in a leadership role, responsible for other employees (Supervisor, Manager, etc.).
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Must have great communication skills, ability to communicate effectively in English.
  • Must be punctual, have excellent attendance record, and be able to cooperate with others.
  • Must participate in all training programs.
  • Ability to work in a fast-paced and high-pressure environment.
Preferred Qualifications:
  • Two to Five years of related experience/or training in Sanitation.
Physical Demands:
  • Environmental exposure - wet, cold, and warm environments.
  • Material exposure - moving mechanical parts.
  • Occasional exposure to fumes, airborne particles, and vibrations.
  • Ability to lift/push-pull/carry up to 50 lbs. without assistance.
  • Ability to stand and walk for an extended period of time.

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