Current jobs related to Banquet Cook - Portland Oregon - Sage Hospitality

  • Banquet Cook

    2 weeks ago

    Portland, Oregon, United States Landry's Full time

    OverviewAt Landry's, we're seeking a skilled Banquet Cook to join our team in an upscale dining environment. As a Banquet Cook, you'll play a crucial role in delivering exceptional guest experiences. We offer a range of benefits, including training and development programs, employee discounts, and opportunities for advancement.What We OfferUnparalleled...

  • Banquet Cook II

    2 weeks ago

    Portland, Oregon, United States Marriott Full time

    **Job Summary**As a Banquet Cook II at Marriott, you will be responsible for preparing and presenting exquisite culinary experiences for our guests. Your attention to detail and passion for food will shine through in every dish you create.**Key Responsibilities**Prepare and cook a variety of dishes, including meats, vegetables, and desserts, to meet the high...

  • Banquet Operations Manager

    1 week ago

    Portland, Oregon, United States Kimpton Hotels & Restaurants Full time

    We're seeking a skilled Banquet Operations Manager to lead our banquet staff and ensure exceptional guest satisfaction. This role requires a strong understanding of daily banquet operations, including food, wine, spirits, and service techniques.Key Responsibilities:Provide leadership and support to the banquet staffEnsure a high standard of guest...

  • Food and Beverage Operations Manager

    1 month ago

    Portland, Oregon, United States Kimpton Hotels & Restaurants Full time

    About the RoleWe are seeking a highly motivated and experienced Banquet Operations Manager to join our team at Kimpton Hotels & Restaurants. As a key member of our hospitality team, you will be responsible for providing exceptional service to our guests and ensuring the smooth operation of our banquet services.Key ResponsibilitiesLead all aspects of banquet...

  • Hospitality Team Member

    3 weeks ago

    Portland, Oregon, United States Radiate Hospitality, LLC Full time

    Job OverviewWe are seeking a highly motivated and detail-oriented individual to join our culinary team as a steward. This role is responsible for maintaining the cleanliness and organization of the dish areas and banquet serving areas.Key ResponsibilitiesClean and maintain the dishwashing machine, ensuring it is in proper working condition.Ensure sufficient...

  • Catering Attendant

    1 week ago

    Portland, Maine, United States Elior North America Full time

    Catering Attendant Role OverviewWe are seeking a skilled Catering Attendant to join our experienced team at Corporate Chefs in Portland, ME. As a Catering Attendant, you will provide exceptional service to our customers at catered events, ensuring the success of every event you work.Key Responsibilities:Prepare breakfast, lunch, and break catering...

  • Host

    1 week ago

    Portland, United States Aparium Hotel Group Full time

    Position: HostLocation:Portland, ORJob Id: 200# of Openings: 0HOST POSITION PROFILE Reports To: Director of Food + Beverage - Position is Non-ExemptWHO WE ARE The Heathman is Portland's magnet for artistic minds. Since 1927, the Heathman's unique atmosphere of cultured comfort has served as a muse for artists, creators, collaborators, thinkers, dreamers...

  • Server Assistant/Host

    4 weeks ago

    Portland, United States Aparium Hotel Group Full time

    Position: Server Assistant/Host Location: Portland, OR Job Id: 160 # of Openings: 1 Position Profile: Server Assistant/Host Position is Non-Exempt Join an incredible team to work in a respectful and progressive environment that...

Banquet Cook

2 months ago

Portland Oregon, United States Sage Hospitality Full time
About the Role

We are seeking a skilled Banquet Cook to join our team at Sage Hospitality. As a Banquet Cook, you will play a critical role in ensuring the highest quality of food and service for our guests.

Key Responsibilities
  • Prepare and cook food to order, following established recipes and production standards.
  • Monitor and maintain a clean and organized kitchen environment, adhering to strict sanitation and safety protocols.
  • Collaborate with kitchen staff to ensure efficient food preparation and presentation.
  • Manage inventory and supplies, ensuring adequate stock levels and minimizing waste.
  • Assist in menu planning and development, ensuring dishes meet the highest standards of quality and presentation.
Requirements
  • High school education or equivalent.
  • 1-2 years of experience in a related position, preferably in a hotel or restaurant setting.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Knowledge of food safety and sanitation protocols.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Discounted hotel rates and dining privileges.
  • Referral bonus eligibility.