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Culinary Professional

2 months ago

Portsmouth, New Hampshire, United States White Birch Communities Full time
Job Summary

The Culinary Professional is responsible for assisting in all areas of planning and preparing meals for residents within each individual's specific dietary needs. Meals should be prepared with residents' preferences in mind.

Key Responsibilities:

  • Assist in planning and preparing all meals in conjunction with the kitchen supervisor and/or manager while following all the specific dietary needs of the current population at White Birch.
  • Meals are an important part of an elderly person's day, not only for nutrition, but for quality of life. They shall be prepared while keeping these points in mind.
  • Maintain a clean and compliant kitchen and dining area, adhering to all inspections.
  • Cooking, cleaning, and dishwashing are essential tasks for all kitchen positions.

Requirements and Qualifications:

  • Proven cooking experience and the ability to follow a recipe are required.
  • Applicants must be willing to work every other weekend and some holidays.

Benefits and Perks:

A comprehensive benefits package is included with full-time employment. Benefits include health and dental insurance, paid vacation time, and holiday pay after one year, as well as a retirement plan. Experienced candidates may start up to $20 per hour.