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Restaurant Operations Manager

2 months ago

Greenwood, Indiana, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at HHB Restaurant Recruiting. As a Restaurant Kitchen Manager, you will be responsible for overseeing the daily operations of our restaurant, including staff management, customer service, and sales growth.

Key Responsibilities
  • Staff Management: You will be responsible for managing a team of restaurant staff, including training, developing, and motivating them to achieve their full potential.
  • Customer Service: You will be responsible for ensuring that our customers receive exceptional service, including resolving any issues that may arise.
  • Sales Growth: You will be responsible for developing and implementing strategies to increase sales and revenue.
Requirements
  • Experience: A minimum of 2 years of experience in restaurant management is required.
  • Leadership Skills: You must have excellent leadership skills, including the ability to motivate and develop a team.
  • Communication Skills: You must have excellent communication skills, including the ability to communicate effectively with customers and staff.
  • Physical Demands: You must be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
Benefits
  • Health Benefits: We offer a comprehensive health benefits package.
  • Industry Standard Work Week: Our standard work week is 40 hours.
  • Attainable Bonus Program: You will be eligible for an attainable bonus program.
  • Competitive Salary: You will receive a competitive salary of $45K - $55K.