Kitchen Service Director
4 days ago
Grove Bay Hospitality Group is seeking a highly motivated and experienced Back of House Supervisor to join our team at RIBC Burger & CO in TF Green Airport.
Job SummaryThis is an exciting opportunity for a talented and results-driven individual to take on a leadership role in our busy kitchen. As a BOH Supervisor, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer experiences.
Main Responsibilities- Maintain high standards of cleanliness and organization in the kitchen area.
- Implement efficient inventory management systems to reduce waste and enhance productivity.
- Collaborate with the FOH manager to drive sales growth and improve customer satisfaction.
- Develop and execute training programs to enhance staff knowledge and skills.
- Address guest complaints and resolve conflicts in a prompt and professional manner.
- Proven leadership and management experience in a fast-paced kitchen environment.
- Exceptional communication and interpersonal skills.
- Ability to work well under pressure and maintain a positive attitude.
- Knowledge of food safety and handling procedures.
- Proficiency in Microsoft Office and POS software.
$52,000 - $62,000 per year.
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