Kitchen Service Director

4 days ago


Warwick, Rhode Island, United States Grove Bay Hospitality Group Full time

Grove Bay Hospitality Group is seeking a highly motivated and experienced Back of House Supervisor to join our team at RIBC Burger & CO in TF Green Airport.

Job Summary

This is an exciting opportunity for a talented and results-driven individual to take on a leadership role in our busy kitchen. As a BOH Supervisor, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer experiences.

Main Responsibilities
  • Maintain high standards of cleanliness and organization in the kitchen area.
  • Implement efficient inventory management systems to reduce waste and enhance productivity.
  • Collaborate with the FOH manager to drive sales growth and improve customer satisfaction.
  • Develop and execute training programs to enhance staff knowledge and skills.
  • Address guest complaints and resolve conflicts in a prompt and professional manner.
Essential Skills
  • Proven leadership and management experience in a fast-paced kitchen environment.
  • Exceptional communication and interpersonal skills.
  • Ability to work well under pressure and maintain a positive attitude.
  • Knowledge of food safety and handling procedures.
  • Proficiency in Microsoft Office and POS software.
Salary Range

$52,000 - $62,000 per year.



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