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Senior Culinary Leader

2 months ago

Teton Village, Wyoming, United States Gravity Haus Full time
Position Overview

Gravity Haus is in search of a dynamic and passionate Senior Culinary Leader. The perfect candidate will embody a positive demeanor and is committed to delivering exceptional dining experiences.

Your Profile...

  • Possess a minimum of three to four years of culinary expertise.
  • Demonstrated experience in guiding teams, or the ambition to evolve into a leadership role within a premier culinary environment.
  • Skilled in butchering high-quality cuts of meat and game.
  • Experienced in preparing the freshest seafood and shellfish.
  • Exhibit strong organizational abilities and active listening skills.
  • Dependable and thrive in a fast-paced kitchen atmosphere.
  • Maintain a tidy and organized workspace.
  • Able to stand for extended periods and lift up to 30 pounds.
  • Proficient in knife techniques.
  • Passionate about creating memorable guest experiences both in the kitchen and throughout the establishment.
  • Committed to hospitality, fostering relationships, acquiring new skills, and enjoying the culinary journey.
  • Capable of operating and learning to maintain kitchen equipment, including deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat top grills.
  • Ideally, possess a high school diploma, culinary school training, or equivalent experience.
  • Value and commit to outdoor activities, sustainability, and personal development.

Your Responsibilities...

  • Lead the hot line and manage grill and sauté stations, utilizing the freshest and finest ingredients.
  • Oversee the butchering of premium meats and seafood.
  • Handle protein and inventory counts in collaboration with the Sous Chef and Executive Chef.
  • Work across multiple kitchen stations with minimal supervision.
  • Assist colleagues in food preparation and coordinate orders for service.
  • Prepare dishes according to established recipes in a professional and timely manner.
  • Ensure cleanliness of workstations, kitchen areas, and storage facilities.
  • Guarantee the highest quality of food production in a sanitary and professional manner.
  • Manage inventory levels at workstations.
  • Order supplies for upcoming shifts as necessary.
  • Communicate any issues encountered during service to the Chef on duty.
  • Facilitate breaks for team members as needed.
  • Collaborate with other kitchen staff and servers as required.
  • Address guest and associate concerns effectively.
  • Adjust line operations based on performance and business requirements.
  • Prepare menu items using various cooking methods such as slicing, roasting, frying, and grilling.
  • Engage in display cooking and respond to customer inquiries regarding ingredients and pricing.
  • Organize tasks to meet daily production goals and service demands.
  • Guide the food service team in their tasks.
  • Prepare meals accommodating food allergies or dietary restrictions.
  • Act as an Ambassador for Gravity Haus, promoting our mission and vision to foster a globally conscious community for modern adventurers.

Core Values of Gravity Haus:

  • Continuous Growth
  • Support Others
  • Create Memorable Experiences
  • Commit Fully and Go the Extra Mile
  • Enhance Your Surroundings

What We Offer:

  • Full-time position (over 30 hours/week) with regular employment (over 6 months)
  • Health insurance options (Medical, Dental, Vision, Accident, Hospital, Critical Illness)
  • Company-sponsored Life Insurance (with options to include family)
  • Company-sponsored Long Term Disability

All Team Members Benefits:

  • 401K plan with company matching up to 4% (eligibility starts at 21 years old)
  • Gravity Haus All-In Membership
  • Become part of the Gravity Haus Community and share in our mission to build a globally conscious community for modern adventurers.