Part-Time Culinary Specialist

4 days ago


Belmont, New York, United States Allegany County Full time
Job Summary:

This is a part-time cook position that involves responsibility for cooking and assisting in the preparation and serving of food. The ideal candidate will have good knowledge of modern methods of large scale cooking, as well as the use and care of kitchen equipment and utensils. They will also have the ability to follow written and oral instructions, use quantity recipes, and keep records and submit reports.

Key Responsibilities:

• Supervise and participate in the ordering, production, preparation, and serving of food
• Supervise and participate in food safety and sanitation programs
• Clean area in kitchen used in food preparation, serving, and storage, as well as equipment used in preparation and serving
• Supervise food service workers involved in preparation and distribution of meals
• Maintain list of substitute workers and call substitutes as needed
• Prepare reports, bank deposits, and other clerical duties as required

Requirements:

• One year paid experience in the preparation of food
• Good knowledge of modern methods of large scale cooking
• Good knowledge of the use and care of kitchen equipment and utensils
• Ability to follow written and oral instructions and to use quantity recipes
• Ability to keep records and submit reports
• Physical condition commensurate with the demands of the position

How to Apply:

To apply, please submit your civil service application, resume, cover letter, references, and a copy of your attorney's license to Allegany County Human Resources & Civil Service, 7 Court Street, Room 216, Belmont, NY. Please visit Allegany County Human Resources for the complete job description and the civil service application.

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