Restaurant Operations Executive
3 weeks ago
110 Grill is a modern American cuisine restaurant with a trendy casual atmosphere, serving quality ingredients from local sources. Our team is dedicated to creating a memorable experience for our guests and a fun, yet professional environment for our staff members.
We currently have 40 locations in MA, CT, RI, NY, and NH.
Job OverviewThis role requires strong leadership qualities and the ability to thrive in a fast-paced environment. The ideal candidate will oversee guest experience, supervise up to 50 team members, and ensure high-quality food preparation.
Responsibilities- Guest Experience: Provide exceptional service by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity, and Excellence/Success.
- Team Management: Supervise and coordinate team members, train front-of-house personnel, and create and adjust staff schedules as needed.
- Quality Control: Ensure high-quality ingredients and food preparation to maintain our brand standards.
- Previous Experience: Minimum one year of experience working in hospitality, preferably in a restaurant management role.
- Leadership Qualities: Strong communication skills, ability to motivate and lead a team, and a proven track record of success in a fast-paced environment.
- Candidate Profile: Excellent written and communication skills, attention to detail, and the ability to work well under pressure.
We offer competitive pay and benefits packages, including salary: $60,000 - $80,000 per year based on experience.
Please visit our website for more information about our menus and upcoming events.
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