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Culinary Professional

1 month ago

Half Moon Bay, California, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Cook II to join our culinary team at The Ritz-Carlton Half Moon Bay. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food to high standards, and maintaining a clean and safe working environment.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience required.
Benefits

We offer a competitive salary range of $29.70 to $30.70 per hour, as well as health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.

Marriott International is an equal opportunity employer and welcomes applications from diverse candidates. We believe in creating a culture of inclusion and respect, where everyone feels valued and empowered to succeed.