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Specialty Chef

1 month ago

Half Moon Bay, California, United States Marriott Full time
Job Summary

As a Specialty Chef at Marriott, you will be responsible for leading the culinary team in delivering exceptional dining experiences to our guests. You will oversee the preparation and presentation of dishes, manage kitchen operations, and ensure that all food and beverage standards are met. This is an exciting opportunity to join a world-class hospitality brand and contribute to the success of our luxury restaurants.

Key Responsibilities

* Develop and implement menus that showcase the best of local and seasonal ingredients
* Lead a team of cooks and kitchen staff to ensure seamless service and high-quality food
* Collaborate with other departments to ensure seamless service and high-quality food
* Maintain high standards of food safety and hygiene
* Monitor and control kitchen expenses to meet budget targets

Requirements

* 4+ years of experience in a senior culinary role
* Proven track record of delivering exceptional dining experiences
* Strong leadership and team management skills
* Excellent communication and interpersonal skills
* Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer

* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance

Marriott International

Marriott International is a world-class hospitality brand with a portfolio of over 100 award-winning properties worldwide. We are committed to delivering exceptional guest experiences and creating lifelong memories for our customers. If you are a passionate and dedicated culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.