Restaurant Operations Manager

2 weeks ago


Houston, Texas, United States Whataburger Full time
Restaurant Manager Job Description

Welcome to Whataburger Careers

The Restaurant Manager plays a vital role in ensuring the success of our restaurants. They are responsible for overseeing the daily operations, hiring and developing talent, and providing leadership in community relations, customer service, food preparation, and health compliance.

  • Front-of-House Operations: Manages the front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
  • Kitchen Team Management: Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
  • Talent Development: Hires, trains, and retains talent to deliver extraordinary customer service.
  • Inventory Management: Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
  • Financial Management: Ensures profitability for the restaurant working with Operating Partners on financial reports and budget management.
  • Health and Safety: Provides guidance on cleaning, sanitation, and food safety procedures and ensures compliance with health and safety regulations and training.
Key Skills
  • Front Counter
  • Dining Room Attendant
  • Coaching
  • Recruitment
  • Health & Safety Compliance
  • Inventory Management
  • Budgeting
  • Financial Management
Preferred Qualifications
  • High school diploma/GED, equivalent work experience
  • 1+ years of restaurant leadership experience
  • Food Handlers Certification
  • Food Safety Certification (requirement may vary based on city, county or state)


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