Regional Executive Chef

4 days ago


Phoenix, Arizona, United States ARAMARK Refreshment Services, Inc. Full time
About the Role

The Regional Executive Chef for Aramark Refreshment Services, Inc. will be responsible for leading the culinary team in the development and implementation of innovative food programs, ensuring exceptional quality and consistency across all locations. This role requires a strong leader with excellent communication and interpersonal skills, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Develop and implement culinary programs that meet or exceed customer expectations
  • Lead and manage a team of culinary professionals, providing guidance and support to ensure success
  • Collaborate with cross-functional teams to drive business growth and revenue enhancement
  • Ensure compliance with food safety and sanitation standards, as well as company policies and procedures
  • Travel up to 65% of the time to support business operations and meet with stakeholders
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 10 years of experience in culinary management, with a proven track record of success
  • Excellent leadership and communication skills, with the ability to work effectively in a team environment
  • Strong business acumen, with the ability to drive revenue growth and profitability
  • Ability to travel up to 65% of the time
About Aramark

Aramark Refreshment Services, Inc. is a leading provider of food and beverage services, with a commitment to delivering exceptional quality and customer service. We are proud to offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as opportunities for professional growth and development.


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