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Culinary Team Lead
2 months ago
We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Wegmans Food Markets. As a key member of our culinary team, you will be responsible for leading a team of Prep and Line Cooks, assisting the Sous Chef in running the kitchen, and overseeing day-to-day operations.
Key Responsibilities- Assist the Sous Chef in managing kitchen operations and leading a team of culinary staff
- Oversee the preparation and presentation of menu items, ensuring high-quality standards are met
- Develop and implement effective training programs to enhance the skills and knowledge of culinary staff
- Manage inventory, ordering, and scheduling to ensure efficient kitchen operations
- Collaborate with other departments to ensure seamless service and high-quality customer experiences
- 2+ years of experience in a culinary leadership role, preferably in a high-volume food service environment
- Proven track record of success in leading teams and driving results
- Strong knowledge of food safety and quality assurance principles
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing priorities
- Bachelor's degree in Culinary Arts or related field
- Experience working in a multi-faceted food service facility, including restaurants, hotels, and conference centers
- Competitive compensation and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance