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Culinary Team Lead

2 months ago


Owings Mills, Maryland, United States Wegmans Food Markets Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Wegmans Food Markets. As a key member of our culinary team, you will be responsible for leading a team of Prep and Line Cooks, assisting the Sous Chef in running the kitchen, and overseeing day-to-day operations.

Key Responsibilities
  • Assist the Sous Chef in managing kitchen operations and leading a team of culinary staff
  • Oversee the preparation and presentation of menu items, ensuring high-quality standards are met
  • Develop and implement effective training programs to enhance the skills and knowledge of culinary staff
  • Manage inventory, ordering, and scheduling to ensure efficient kitchen operations
  • Collaborate with other departments to ensure seamless service and high-quality customer experiences
Requirements
  • 2+ years of experience in a culinary leadership role, preferably in a high-volume food service environment
  • Proven track record of success in leading teams and driving results
  • Strong knowledge of food safety and quality assurance principles
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
Preferred Qualifications
  • Bachelor's degree in Culinary Arts or related field
  • Experience working in a multi-faceted food service facility, including restaurants, hotels, and conference centers
What We Offer
  • Competitive compensation and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance