Kitchen Supervisor

4 weeks ago


Bakersfield, California, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Aramark. As a key member of our food services team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality and safety, and leading a team of culinary professionals.

Key Responsibilities
  • Manage and coordinate the preparation and presentation of food and beverages
  • Supervise and train kitchen staff to ensure they meet the highest standards of food safety and quality
  • Develop and implement menus and recipes to meet the needs of our customers
  • Monitor and control food costs and inventory
  • Ensure compliance with health and safety regulations and company policies
  • Collaborate with other departments to ensure seamless service delivery
Requirements
  • Proven experience in a kitchen supervisory role
  • Strong knowledge of food safety and quality control procedures
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • High school diploma or equivalent required; culinary degree or certification preferred
What We Offer

Aramark is committed to providing our employees with a positive and supportive work environment, competitive compensation and benefits, and opportunities for career growth and development. If you are a motivated and experienced kitchen professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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