Food Service Supervisor

7 days ago

Philadelphia, Pennsylvania, United States Whitsons Culinary Group Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Whitsons Culinary Group. As a key member of our culinary team, you will be responsible for coordinating and assigning daily workflows, ensuring operational efficiency, and providing guidance to associates on quality, quantity, and timing objectives.

Key Responsibilities
  • Coordinate and assign daily workflows to promote operational efficiency
  • Direct associates to ensure quality, quantity, and timing objectives are met
  • Direct the preparation and cooking of food according to menu cycles, standardized recipes, and production sheets
  • Provide guidance to cooks on menus, recipes, and production sheets, and initiate constructive feedback and coaching when necessary
  • Supervise the service of meals, providing guidance on portion control, food presentation, and food handling as needed
  • Ensure refrigeration and food temperatures are recorded consistently
  • Inspect the kitchen, work areas, utensils, and equipment daily, ensuring associates are following the Sanitation Schedule
  • Provide direction to associates in areas such as customer service, quality control, food safety, and cleanliness
  • Prepare and serve meals as needed
  • Consistently adhere to operational and safety policies and procedures
  • Maintain an understanding of MSDS and properly use and maintain chemicals utilized within the kitchen
  • Maintain confidentiality of client, patient, and/or student information
  • Properly escalate client, patient, or student concerns to management
  • Consistently follow the approved company uniform standards, as well as health and grooming standards
  • Participate in and complete in-service training, safety training, and all other training programs assigned
Requirements
  • High school graduate or equivalent
  • Must be proficient in recipe procedure, cooking techniques
  • Ability to speak and read English in order to understand and perform job assignments
  • Extensive physical demands, including lifting up to 40lbs, bending, pushing, and pulling
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment
  • Minimum of 1 year prior experience in food service supervisor role preferred
  • Must be Serv Safe certified or willing to obtain certification within 90-days of entering position
  • Must have a basic knowledge of food service sanitation and proper food handling skills
  • Must submit to and pass all required background checks and pre-employment testing

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