Prepared Foods Dishwasher
1 month ago
Job Summary
We are seeking a highly motivated and detail-oriented Prepared Foods Dishwasher to join our team at Whole Foods Market. As a key member of our kitchen team, you will be responsible for maintaining the cleanliness and organization of our dishroom and kitchen areas.
Key Responsibilities
- Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares to ensure a clean and safe environment for our customers and team members.
- Maintain the cleanliness of floors, mats, drains, walls, and shelves in the kitchen area, adhering to our high standards of cleanliness and sanitation.
- Assist with kitchen deliveries, including proper storage, organization, and rotation of products to ensure efficient and effective inventory management.
- Arrive to work on time, appropriately groomed, dressed, and ready to work, and work all scheduled shifts and attend required trainings and meetings.
- Provide excellent customer service, addressing the needs of customers in a timely and effective manner, and model suggestive selling techniques.
- Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
- Maintain a clean and sanitary working and shopping environment, and maintain equipment in accordance with WFM cleanliness and safety standards.
- Perform opening, mid, and closing duties as assigned, and ensure accuracy of signs and pricing.
- Immediately report safety hazards and violations.
Requirements
- Effective time management skills.
- Demonstrate a passion for cleanliness.
- Strong to excellent communication skills and willingness to work as part of a team.
- Ability to deliver information in a clear and respectful manner to fellow team members, customers, and vendors.
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members.
- Ability to follow directions and procedures, and effective time management and organization skills.
- Passion for natural foods and the mission of Whole Foods Market.
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
- Understanding of and compliance with WFM quality goals.
Working Conditions
- Must be able to lift 50 pounds.
- In an 8-hour workday, standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing, and pulling.
- Work requires the following motions: bending, twisting, squatting, and reaching.
- Exposure to FDA-approved cleaning chemicals.
- Exposure to temperatures: 90 degrees Fahrenheit.
- Ability to work in wet and dry conditions.
- Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- May require use of ladders.
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